Name: Chateau Mouton Rothschild 1996 (RP96)
SKU: 5f116f50537e770033c2c25c
Price: 6300.0 HKD
Availability: OutOfStock

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Chateau Mouton Rothschild 1996 (RP96)

全店，全單購買滿HK$1000，即可享免費送貨 (香港)

全店，全單購買滿HK$2500，即可享免費送貨 (澳門)

全店，全單購買滿SGD800，即可享免費送貨 (新加坡)

指定分類，選購全店任何12支紅酒, 免費得到一套6隻Lehamnn Absolus 46cl Glasses

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HK$6,300.00

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商品描述

國家: France
地區: Pauillac 評分: RP96, D97, WS96, JS94
葡萄: Cabernet Sauvignon, Merlot, Cabernet Franc
酒類: Red Wine
容量: 750ml

Robert Parker's Wine Advocate 96

It is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for business but remaining classic in style, a mixture of red and black fruit, hickory, cedar and just a hint of lavender. It is very complex and beautifully defined. The palate is medium-bodied with a slightly herbaceous, undergrowth-tinged opening, the tannins just a little abrasive at the moment, exerting a firmness in the mouth. I feel it is almost as if the palate has not kept pace with the aromatics, requiring more substance to fill out the foursquare finish. If you like a slightly more austere Pauillac then you will adore this, though I don't think it quite reaches the potential that it showed a few years ago. Drink through 2035.

Decanter 97

A Mouton of absolutely outstanding perfume, in which the 10% Cabernet Franc really shines cocoa, white pepper, strawberry, simply one of the most aromatically interesting Mouton's ever. The 13% Merlot and only 77% Cabernet Sauvignon in this blend have made for a suppler, more open knit Mouton than usual. Knockout wine. Tasted at the Decanter Fine Wine Encounter Shanghai, November 2015.

Wine Spectator 96

Incredible nose of ultraripe fruit, it's yet subtle and complex. Full-bodied, with very ripe, almost sweet fruit and a long, long caressing finish. Superb. This is edging out the 1995.

James Suckling 94

The bottle I opened was fabulous on the nose with aromas of currants, cedar, sweet tobacco, incense, and flowers. It was full-bodied, with very fine silky tannins and similar flavors as the aromas.

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