|
國家: France |
|
地區: Pomerol
評分: RP100, WS97, JS100, WE95 |
|
|
葡萄: 100% Merlot |
|
|
酒類: Red Wine |
|
|
容量: 750ml |
By Robert Parker's Wine Advocate 100
Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
Wine Spectator 97
This feels dense and unyielding now, with loads of grip supporting a dark, muscular and very backward core of bay leaf, tobacco, plum, blackberry and fig notes. Powerful, fresh and racy, with a tarry edge adding vivacity and drive to the lengthy, raspberry-dominated finish. The raspberry spine seems destined to win out after extended cellaring. Best from 2017 through 2035.
James Suckling 100
This a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra-velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. Greatest modern vintage of Petrus ever? Try after 2018.
Wine Enthusiast 95
A majestic wine, grand in every sense. It has weight, the firmest of tannins and an immense sense of structure. This neighbor of Château Pétrus is firmly dense, showing both the fruits and the tannins in balance. Cellar Selection.
