The Epicurean’s Cask Strength ‘Glasgow’ Edition takes our hats off to the city’s Duke of Wellington statue (rarely spotted without his own iconic traffic cone “hat” – reflecting the Glaswegian’s humour), alongside the famous Finnieston Crane and the distinctive Riverside Museum. Our city is celebrated not only for its landmarks, but also for its restaurants and bars, and most often for its people. This unique recipe The Epicurean bottling is a most fitting tribute to our home.
Nose: Citrus zest, sponge cake and poached pears
Palate: Vanilla’d oak alongside apple peel, cut grass and candied nuts
Finish: Caramel cream mingles with green fruits and milk chocolate