Leflaive Batard Montrachet Grand Cru 2002 (BH94)

An expressive, elegant and pure nose of spice, white flower and green fruit aromas are followed by dense, big, rich and explosive full-bodied flavors that are blessed with abundant dry extract and a finish that won't quit. Not withstanding all of the size and weight, this is impeccably balanced and overall, this continues to display that 'wow' factor. Note that like many '02s at this point, the '02 Bâtard could certainly be drunk now with pleasure though I personally would probably hold it for another year or two as there is a bit of unrealized potential remaining. Consistent notes save for one recent bottle that was distinctly premoxed.

James Suckling 98

This was part of a lunch yesterday at an amazing high-end Japanese French fusion restaurant (two Michelin stars) called Wagyu Takumi in Wan Chai, Hong Kong. The 2002 Batard is just opening up now with superb density and depth of ripe fruit that offers dried mango, honey and hints of white pepper. It feels like a red Burgundy in the mouth. It's full and intense with an oily undertone. This has a long life ahead of it.

By Robert Parker's Wine Advocate 93

While I loved the plush, sensual nature of the toasted, mineral-scented 2002 Batard-Montrachet, it does not possess the levels of concentration found in the Pucelles. Medium-bodied, rich, and deep, this tangy, mineral-flavored offering is a candidate for drinking over the next 8 years.