Name: Dominus Estate 2016 (RP100)
SKU: 5e4faeef2c4b5c003637716c
Price: 2860.0 HKD
Availability: OutOfStock

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Dominus Estate 2016 (RP100)

Robert Parker's Wine Advocate 100
Jeb Dunnuck 98
James Suckling 98
Wine Spectator 95

Purchase HK$1000 or above, Free delivery (Hong Kong) on order

Purchase HK$2500 or above, Free delivery (Macau) on order

Free Delivery for Orders Over SGD800 on order

Purchase over $2500 New World Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

Purchase over 12 bottles of Red Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

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HK$3,300.00

HK$2,860.00

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Description

Country: USA
Region: Nape Valley Rating: RP100, JD98, JS98, WS95
Grape Variety: 84% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc
Type of Wine: Red Wine
Bottle Size: 750ml

By Robert Parker's Wine Advocate 100

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would.

Jeb Dunnuck 98

Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It’s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years.

James Suckling 98

The opulence of fresh flowers and dark fruit is so impressive. There’s so much going on, from flowers to currants. The palate is full and powerful, but what impresses most are the ripe tannins and the amazing poise at the finish. Tightens down at the end. A blend of 84 per cent cabernet sauvignon, eight per cent petit verdot and eight per cent cabernet franc. Drink in 2021.

Wine Spectator 95

This marries a range of old-school savory, tobacco, chestnut and bay leaf notes with a dense and muscular core of dark currant and blackberry fruit, all backed by a loam-swaddled finish. Long and dense, but defined, with the fruit steadily emerging to win out in the end. Patience is required.

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