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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Glaetzer Anaperenna Shiraz Cabernet 2016 (RP95)

Glaetzer Anaperenna Shiraz Cabernet 2016 (RP95)

Robert Parker's Wine Advocate 95
James Halliday 94


Purchase HK$1000 or above, Free delivery (Hong Kong) on order

Purchase HK$2500 or above, Free delivery (Macau) on order

Free Delivery for Orders Over SGD800 on order

Purchase over $2500 New World Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

Purchase over 12 bottles of Red Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

HK$650.00
HK$560.00
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Description
Country:             Australia
Region:               Barossa Valley
Rating:                RP95, JH94

Grape Variety:  84% Shiraz, 16% Cabernet Sauvignon
Type of Wine:   Red Wine
Bottle Size:        750ml

By Robert Parker's Wine Advocate 95
Even bigger, richer and darker than the 2015, the 2016 Anaperenna Shiraz-Cabernet Sauvignon is 84% Shiraz and 16% Cabernet. These are not wines for fans of shy, delicate wines, but neither are they clumsy fruit bombs. This is pleasantly multifaceted, with complex notes ranging from charred beef, black olive and asphalt to blackberries and cassis, all underscored by loam, vanilla and cedar. Full-bodied (15.5% alcohol), it's hugely ripe but balanced, with supple tannins and enough acidity on the long, velvety finish to balance the ledger.

James Halliday 94
84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick).
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