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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Moss Wood Cabernet Sauvignon 2018 (RP96)

Moss Wood Cabernet Sauvignon 2018 (RP96)

Robert Parker's Wine Advocate 96


Purchase HK$1000 or above, Free delivery (Hong Kong) on order

Purchase HK$2500 or above, Free delivery (Macau) on order

Free Delivery for Orders Over SGD800 on order

Purchase over $2500 New World Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

Purchase over 12 bottles of Red Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

HK$650.00
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Description
By Robert Parker's Wine Advocate 96
The day I rolled up to Moss Wood, the mobile bottling truck was also there. Having finished the 2018 Pinot Noir the day before, the crew was cranking out bottles of the 2017 Cabernet Sauvignon. I managed a taste of the Cabernet from tank, so the 2018 Pinot Noir wasn't available for tasting as a result. As readers of this report will see, I was still able to taste a few wines. Moss Wood was originally established in 1969, and the first plantings were made that same year by Bill and Sandra Pannell, among the region's pioneers. Those original vines and some subsequent plantings continue to be the backbone of Moss Wood's Cabernet Sauvignon. The current owners, Keith and Clare Mugford, purchased the property in 1985—Keith was the winemaker for the Pannells starting in 1979. As he said during my early November visit, "I've been here 40 years, and done 41 vintages." In addition to his personal experience and a reasonable library cellar of older wines to refer back to, Mugford has had a weather station in the vineyard for the past 20 years. In case there was any doubt as to whether the preferred terminology should be "climate change" or "global warming," he said, "Our vineyard is approximately two degrees Celsius cooler now than in 2012." Among recent vintages, he prefers 2018. "It was a good year across all varieties," he said. "Give me a warm year anytime. Seventeen and '19 were cooler, so more work." The Semillon is picked relatively early and made only in stainless steel, so it can be difficult to taste when young, but as a 2002 showed, it can age magnificently. All of the other wines see time in barrel as part of their maturation, but over the years, the amount of new oak seems to have been pared back across the board. The results are striking, well worth seeking out. The wines have an intrinsic sense of balance to them, which gives them the ability to age well across the board.
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