Name: Vega Sicilia Pintia 2018 (RP95)
SKU: 653cafa3b6c59d0011f71832
Price: 548.0 HKD
Availability: InStock

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Vega Sicilia Pintia 2018 (RP95)

Robert Parker's Wine Advocate 95
James Suckling 96
Wine Spectator 93

Until 2024-04-30T16:00:00.000+00:00 Vega Sicilia or Benjamin Up to 12%OFF on selected products

Purchase HK$1000 or above, Free delivery (Hong Kong) on order

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Free Delivery for Orders Over SGD800 on order

Purchase over 12 bottles of Red Wines, free to get 1 pack of Lehamnn Absolus 46cl Glasses on selected categories

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HK$548.00

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Description

Country: Spain
Region: Toro Rating: RP95, JS96, WS93
Grape Variety: 100% Tempranillo
Type of Wine: Red Wine
Bottle Size: 750ml

By Robert Parker's Wine Advocate 95
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter élevage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia.

James Suckling 96

Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation.

Wine Spectator 93
A smooth, creamy red, medium- to full-bodied, though understated at first. Features flavors of mulled cherry, black plum reduction, cocoa powder and tar-tinged smoke that are seamlessly knit with fine-grained tannins, expanding slowly on a palate carried by balsamico acidity. Long, fragrant finish.

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