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Chateau Pavie Macquin 2009 (RP96)

Chateau Pavie Macquin 2009 (RP96)

HK$975.00
HK$845.00
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Description

Country:  France
Region:  Saint Emilion
Rating:  RP96, WS95, WE94, JS96

Grape Variety:  Merlot, Cabernet Franc, Cabernet Sauvignon
Type of Wine:   Red Wine
Bottle Size: 750ml 

By Robert Parker's Wine Advocate 96
Yields here were 30 hectoliters per hectare, and the final blend 85% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon. The dynamic duo of Stephane Derenoncourt and Nicolas Thienpont produced nearly 4,000 cases of wine from this terroir, which has been promoted to a first growth in the St.-Emilion hierarchy. The 15% natural alcohol is rather shocking, because it is not the least bit noticeable. The wine is inky purple-colored, with loads of viscosity, an unctuous texture, and an enormous nose of charcoal, graphite, blackberry liqueur, and forest floor in a full-bodied, seamlessly constructed style. At the same time, the impression is one of a very unevolved, backward wine that has even more weight to put on and more nuances to reveal. I think this is one wine where the "plus" in the numerical rating will be very revealing. Forget it for 5-7 years and drink it over the next 30-40 years. (Tasted five times.) Drink 2015-2055.

Wine Spectator 95
Hyperlush, with very creamy fig, blackberry and boysenberry flavors that stay well-defined, as charred apple wood, black tea and singed vanilla bean notes stride in behind. The long, authoritative finish drips with fruit and toasted spice, offering grip for balance. Very impressive. Best from 2014 through 2030.

Wine Enthusiast 94
Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate.

James Suckling 96
Gorgeous aromas of crushed blackberries and blueberries, with vanilla bean. Full-bodied, with a solid core of very ripe fruit, toasted oak, milk chocolate and a long finish. Layered and intense. Made from organically grown grapes. Try in 2018.

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