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Penfolds Grange 1996 (RP95)

Penfolds Grange 1996 (RP95)

Robert Parker's Wine Advocate 95
Wine Enthusiast 96
James Halliday 97
Wine Spectator 95
Jancis Robinson 17.5+/20


全店,全單購買滿HK$1000,即可享免費送貨 (香港)

全店,全單購買滿HK$2000,即可享免費送貨 (澳門)

HK$5,000.00
HK$3,900.00
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預計到達日期: 2021/12/31,歡迎預購!
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商品描述
國家:  Australia
地區:  Barossa Valley
評分:  RP95, WE96, JH97, WS95, JR17.5/20

葡萄:  Cabernet Sauvignon, Shiraz
酒類:  Red Wine    
容量: 750ml

Robert Parker's Wine Advocate 95
Deep garnet colored, 1996 Grange is scented with stewed plums, warm cherries and mince meat with hints of Ceylon tea, black olives and Chinese five spice. Medium-full bodied and with a generous amount of flesh on the palate, it gives very crisp acid and a medium-firm level of grainy tannins, finishing long. The layered complexity of this wine is just beginning to emerge, promising better things to come.

Wine Enthusiast 96
As unevolved as they are, the dense and multilayered aromas and flavors are truly impressive here. Black currant, herb, tea, oak, vanilla, maple, anise, blueberries and more--it could be an excercise in overkill, if all the parts weren't in such fine harmony. Really big, but with excellent balance, this reveals much less now than the RWT. It is everything a flagship wine in its infancy should be--immaculate component parts, superbly full on the palate, possessed of great length and incredible potential. An absolute keeper to visit in 7, 15 or 25 years. *Cellar Selection*

James Halliday 97
Medium to full red-purple, still bright after five years, vibrant cherry and plum fruit aromas more than handle the oak on the bouquet; the palate is sumptuous, but not heavy, the cherry and plum flavours tracking the bouquet. The wine has a very long finish, with fine, integrated tannins. Destined to become one of the great Granges. *Five Stars*

Wine Spectator 95
Firm in texture, with slightly gritty tannins around a gorgeous beam of black cherry, blueberry and plum flavors. This is beautifully focused and complete on the nose, but it's a bit chewy on the palate. Built for aging. Needs some rich food to balance the tannins at this point. Gets better as it warms in the glass.

Jancis Robinson 17.5+/20
Fruit from Barossa Valley -- Kalimna, McLaren Vale, Magill. After good autumn rains and a well above-average July rainfall (wettest July at Magill in 10 years), the weather pattern changed with August and September both dry and the October-April growing season less than half the long-term mean. Weather during flowering was fine and a good berry-set reported. Very good year for Shiraz and Cabernet Sauvignon. 94% Shiraz, 6% Cabernet Sauvignon. 18 months in new American oak hogsheads. pH 3.41, TA 7.2 g/l.Bit tarry and dusty. Very middle aged with the fruit submerged in mineral elements currently but I suspect it will be great. Drink 2014-2034.
送貨及付款方式

送貨方式

  • 速遞服務
  • 觀塘門市自取
  • 澳門送貨

付款方式

  • 信用卡 (Visa/ Master/ AE)
  • 支付寶 (HK)
  • 轉數快
  • PayMe
  • 銀行轉帳/ATM ; 匯豐銀行戶口:456﹣508738﹣838 (RNG WINE LIMITED)
  • **內部使用**