Cloudy Bay is a well-known winery based in Marlborough, New Zealand. It is renowned for producing high-quality wines, particularly Sauvignon Blanc, that have helped establish New Zealand's reputation as a prominent wine-producing region. Cloudy Bay was established in 1985 by David Hohnen, and its inaugural vintage was released in 1987.
The winery takes its name from the bay located at the eastern coast of the South Island, which was named by Captain James Cook during his explorations in the late 18th century. Cloudy Bay's vineyards are situated in the Wairau Valley, within the Marlborough wine region. Marlborough is known for its cool climate and unique terroir, which contributes to the distinctive characteristics of Cloudy Bay wines.
Cloudy Bay's flagship wine is its Sauvignon Blanc, which is highly regarded for its vibrant and intense aromas of tropical fruits, citrus, and fresh herbs. The winery also produces other varietals, including Chardonnay, Pinot Noir, and sparkling wines. These wines often showcase the region's signature crisp acidity, purity of fruit flavors, and elegant structure.
Over the years, Cloudy Bay has gained a loyal following and has become an iconic New Zealand wine brand. Its commitment to quality, sustainable viticulture, and winemaking practices has contributed to its success and recognition on the international stage.