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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Ledaig

Ledaig is a Scotch whisky produced at the Tobermory distillery on the Isle of Mull, Scotland. Ledaig is the name given to the peated expression of whisky produced at Tobermory, while the unpeated whisky is released under the name Tobermory. Ledaig whiskies are known for their peaty and smoky character, offering a different flavor profile compared to the distillery's unpeated expressions.Ledaig whiskies are crafted using copper pot stills and malted barley that is dried using peat smoke. This peating process lends the whiskies their signature smoky and peaty characteristics. The whiskies are typically matured in a combination of ex-bourbon and ex-sherry casks, which contribute to the overall complexity and flavor development.Ledaig whiskies exhibit a noticeable level of peat smoke, which can range from moderate to quite pronounced depending on the expression. The peat smoke adds earthy, medicinal, and smoky flavors to the whisky, often accompanied by notes of charred oak and coastal elements.Ledaig whiskies are known for their robust and bold flavors. Alongside the peat smoke, they often feature notes of brine, maritime influences, dark chocolate, espresso, dried fruits, spices, and a touch of sweetness. The flavor profile can vary between different expressions and age statements.