Name: Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2016 (JS98)
SKU: 64abbaa43602571708f04452
Price: 1600.0 HKD
Availability: InStock

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Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 2016 (JS98)

James Suckling 98
Robert Parker's Wine Advocate 95
Wine Enthusiast 95
Wine Spectator 95

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Description

Country: Italy
Region: Tuscany Rating: JS98, RP95, WS95, WE95
Grape Variety: 100% Sangiovese
Type of Wine: Red Wine
Bottle Size: 750ml

James Suckling 98

Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024.

By Robert Parker's Wine Advocate 95
The Pieve Santa Restituta 2016 Brunello di Montalcino Sugarille opens to the dark, fruity intensity that defines this five-hectare site with schistous clay galestro-rich soils. Sugarille always shows more heft and density, and this impression is amplified in a balanced vintage such as 2016. But with the memory of the 2015 vintage fresh in my mind, I feel that this edition is slightly lither and more streamlined in terms of mouthfeel. The tannins are direct and linear, but the fruit padding is lessened compared to the slightly warm 2015 vintage. In most cases, I prefer 2016 to 2015, but in the case of Sugarille (a 10,000-bottle release), I give a tiny upper hand to the older vintage thanks to its increased complexity and richer textural fiber.

Wine Enthusiast 95
Violet, new leather, camphor and spiced plum aromas are front and center on this fragrant red. Boasting structure and elegance, the full-bodied palate delivers Marasca cherry, cranberry, licorice and a hint of espresso alongside tightly wound, close-grained tannins.

Wine Spectator 95

Notable for its ripe black cherry, blackberry, earth, spice and iron flavors, this red also possesses a formidable structure. Bracing acidity and monolithic tannins both exert their influence, yet this comes together nicely on the lingering finish. Needs time. Best from 2025 through 2048. 150 cases imported.

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