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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Samuel Billaud Chablis 1er Cru Vaillons Vieilles Vignes 2020 (BH93)

Samuel Billaud Chablis 1er Cru Vaillons Vieilles Vignes 2020 (BH93)

Burghound 93
Wine Advocate 92


Purchase HK$1000 or above, Free delivery (Hong Kong) on order

Purchase HK$2500 or above, Free delivery (Macau) on order

Free Delivery for Orders Over SGD800 on order

Purchase 6 bottles of any white wine or Sparkling or Sake, Free to get 1 RNG WINE ICE PACK on selected categories

Purchase Any 6 bottles of White Wine, free to get Riedel Wine Glass on selected categories

HK$430.00
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Description
Country:               France
Region:                 Burgundy
Rating:                  BH93, RP92

Grape Variety:   100% Chardonnay
Type of Wine:     White Wine
Bottle Size:          750ml

Burghound 93
A ripe yet still reasonably typical nose reflects notes of lemon confit, white flowers, oyster shell and seashore nuances. The sleek, intense and delineated flavors possess good vibrancy on the notably more refined if not quite as powerful finish. I like this balanced effort plus it should age effortlessly. *Burghound Outstanding!*

Wine Advocate 92
Notes of white flowers, citrus zest, freshly baked bread, blanched almond and orange oil introduce the 2020 Chablis 1er Cru Vaillons Vieilles Vignes, a medium to full-bodied, layered and tensile wine that's racy and precise, uniting the charm of the site with the tension of maturation in stainless steel. It's bottled under Diam. Having parted ways with Domaine Billaud Simon, Samuel Billaud established his own state-of-the-art winery in central Chablis in 2009, and he has rapidly emerged as one of the town's best half-dozen producers, crafting wines characterized by textural seamlessness and unerring precision. Working with four hectares of organically farmed estate vineyards, supplemented by purchased grapes, manual harvesting of ripe but bright fruit is the rule here, followed by fermentation at 16 to 20 degrees Celsius in tank or inconspicuous wood, then maturation for 15 to 18 months on the lees for the premiers crus and grand cru bottlings. The 2020 vintage is another fine success, though readers will have a hard time choosing between the last half-dozen or so vintages at this address, so completely has Billaud realized each year's potential.
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