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Chateau Pontet Canet 2009 (RP100)

Chateau Pontet Canet 2009 (RP100)

HK$2,080.00
HK$1,750.00
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Description

Country:             France
Region:               Pauillac
Rating:                RP100, WE100, JD100, JS98, WS96

Grape Variety:  Cabernet Sauvignon, Merlot, Cabernet Franc
Type of Wine:   Red Wine
Bottle Size:        750ml

By Robert Parker's Wine Advocate 100
Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow!

Wine Enthusiast 100
A superb wine with the purest fruit, great freshness and ripeness. It is certainly structured with dry tannins, while the blackcurrant freshness is also all there. The biodynamic wine has a great limpid, flowing feel, backed by power.

Jeb Dunnuck 100
The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades.

James Suckling 98
Stunning aromas of fresh flowers, with blueberries, blackberries and currants that follow through to a full body, with super balance and finesse. The tannins are super polished. Such class here. Best ever from here. From biodynamically grown grapes. Try in 2018.

Wine Spectator 96
This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassis and plum sauce. A terrific loam underpinning strides in on the finish, which is weighty but sports serious cut. Equal parts fruit and earth. Best from 2018 through 2038.

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