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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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日本酒侍酒研究會品鑒超過20,000種清酒後,會根據清酒的「香氣強弱度」及「口感濃淡度」,為日本清酒分為四大種類,分別是「薰酒」、「爽酒」、「醇酒」、「熟酒」。
薰酒花果香氣濃郁,味道較清淡,通常來自吟釀同大吟釀等較高級別的日本清酒,適合配搭刺身或壽司。
薰酒口感清淡爽口,帶有淺淺花果或青草氣息,主要來自「本釀造酒」及普通酒。無論濃淡菜餚,均可相得益彰。
醇酒米香及旨味濃厚,主要來自純米酒及生酛酒等, 適合配搭串燒等烤物。
無論是香氣或味道,均馥郁香濃,主要來自長期熟成酒及古酒,適合配搭濃重口味的菜式。
由於玄米外層的雜質會影響清酒品質,因此一般釀造日本清酒前會先「磨米」,而「精米步合」則代表完成打磨後的精米重量,對比原先玄米重量的百分比,換言之,即打磨後剩下的精米重量的百分比。
精米步合可以分為「本釀造」、「吟釀」以及「大吟釀」等三種等級,本釀造的精米步合需在70%以下,吟釀的精米步合需在60%以下,而頂級大吟釀的精米步合更必須少於50%。舉例說,「獺祭二割三分純米大吟釀」,其精米步合是23%,即指一公斤玄米打磨後只剩下230克,更顯其珍稀矜貴。
如欲了解更多日本清酒的知識及選購清酒小貼士,或查詢相關事宜,歡迎與我們聯絡。RNG WINE是全港最大網上葡萄酒購買平台,提供逾4000款紅白酒,氣泡酒,香檳,烈酒及日本清酒產品,致力為愛酒人仕搜羅來自世界各地的優質美酒。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to
a minor in the course of business.
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