RNG WINE｜Akkeshi

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Akkeshi

The Akkeshi Distillery is a whisky distillery located in Akkeshi, a town in Hokkaido, Japan. It was established in 2016 and is part of the growing whisky industry in Japan. The distillery was founded with the goal of producing high-quality single malt whisky.
The location of the Akkeshi Distillery was chosen due to its climate and natural environment, which are believed to be conducive to whisky production. The region experiences cold winters and cool summers, which can influence the maturation process of the whisky. The distillery takes advantage of the local natural resources, such as the water sources and locally grown barley, to create their whisky.
The production process at the Akkeshi Distillery involves traditional methods, including the use of copper pot stills and a focus on craftsmanship. The whisky is typically aged in a variety of cask types, including ex-bourbon barrels and ex-sherry casks, to develop complex flavors and aromas.
While the Akkeshi Distillery is relatively young, it has garnered interest and attention from whisky enthusiasts and collectors. The distillery's first official release, the Akkeshi New Born, was introduced in 2020 as a preview of the future whisky offerings from the distillery.