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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Alessandra Divella Logo

Alessandra Divella

Located in the Franciacorta region of Lombardy, Italy, Alessandra Divella is a young talent at just 29 years old, with a natural sensitivity to sparkling wines. Destined to be a standout figure in the industry, she is hailed as the Italian equivalent of a Grower Champagne representative. Despite lacking a prestigious winemaking lineage, she tends to a mere 2 hectares of vineyards leased from a neighbor, brimming with biodiversity. Advocating for sustainable agricultural practices, biodiversity holds paramount importance, with grapes handpicked and handled with great care.

Alessandra exudes a quiet yet confident demeanor, with winemaking being a serendipitous beginning. Inspired by her Italian father and Swiss mother, both academics, her wines pay tribute to her family with cuvées like NiNì named after her father and Clo Clo after her mother. With soils rich in limestone and clay, her wines primarily feature Chardonnay and Pinot Noir, crafted using the Zero sulfur / Zero dosage method, following the traditional Champagne technique. With less than a decade of experience, she produces wines that linger on the palate for minutes, showcasing her as a pioneer of organic farming in the region.

The production of her wines is extremely limited, with cuvées like Nini and Dady yielding less than 1,000 bottles per year and an overall production of under 8,000 bottles.