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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Benjamin Leroux logo

Benjamin Leroux

Benjamin Leroux established his own winery in 2007. Born into a family of florists, he developed an interest in agriculture from a young age and eventually obtained a degree in winemaking. He gained experience working in renowned estates in Bordeaux and Burgundy, including Château Cos d'Estournel and Maison Louis Latour.When Leroux started his own winery, he dedicated himself to creating wines that reflected his own style and vision. He employed organic and biodynamic practices to carefully tend to the vineyards. Over time, his wines garnered attention and he was hailed as the "Henri Jayer of Burgundy" by Allen Meadows, a prominent Burgundy critic. This title recognizes Leroux as an exceptionally talented and gifted winemaker in Burgundy.