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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Caol Ila

Islay is considered the legendary birthplace of Scotch whiskey. The island is rich in peat, and being exposed to the Atlantic sea breeze adds to its distinct characteristics, particularly the smoky peat flavor. This unique combination has allowed Islay to establish itself as an independent whiskey region. Currently, Islay is the only region in Scotland that retains the traditional heavily peated style.The largest distillery on the island, Caol Ila, originally produced whiskey for blending purposes. However, it eventually started producing single malt whiskey, quickly attracting a dedicated following. Caol Ila whiskeys are known for their distinctive and captivating style, blending flavors of smoky bacon , salmon, grass, and wet charcoal. They push the boundaries of maritime and smoky flavors to the extreme, making them a popular choice for those entering the world of Islay whiskeys.