Cedric Bouchard, hailing from a Champagne winemaking family, owns approximately 2.5 hectares of vineyards. He is dedicated to focusing on single grape varieties, aiming to produce the best expression of a single grape variety, single vintage, and even single vineyard, without adding any sugar. His goal is to express the purest essence of Champagne terroir.

After working as a sommelier in Paris for a period, he founded his own winery in the year 2000. Most of his vineyards are situated in the Côte de Bar region of the Aube department. The soil composition mainly consists of clay and limestone, with a lower latitude compared to other Champagne regions. The slightly warmer climate allows the Pinot Noir grown here to develop a more mature fruit aroma. The winery is currently managed by Cédric Bouchard, his wife Emily, and cousin Guilhaume.

Taking over the family vineyards from his father, he established Champagne Roses de Jeanne, named after his grandmother. Initially, Champagne from the Côte de Val Vilaine vineyard was bottled under the Inflorescence label. Starting in 2004, Cédric Bouchard planted Chardonnay in a 0.12-hectare vineyard named La Haut-Lemblé. Additionally, the estate produces a small amount of rosé Champagne from the 0.07-hectare Le Creux d'Enfer vineyard and a Blanc de Blancs Champagne from the 0.22-hectare La Bolorée vineyard, using Pinot Blanc.

Since 2014, all Champagnes are bottled under the Roses de Jeanne label, following a winemaking style more akin to Burgundy to showcase the individuality and terroir of the vintage and grape variety. Grapes are hand-harvested, sorted, and only the first pressing juice is used. Natural yeast fermentation occurs in stainless steel tanks, with malolactic fermentation. Renowned wine magazine Wine Advocate has praised the clarity, precision, balance, finesse, and purity of these Champagnes as unparalleled.