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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Cloudburst logo

Cloudburst

Cloudburst is a winery located in Western Australia, founded by an American named Will Berliner. Will Berliner graduated from Yale University and initially ran an outdoor equipment company while working as a documentary filmmaker. After meeting his Australian wife, they traveled to Margaret River in Australia and purchased a vineyard, embarking on their winemaking journey. The winery released its first vintage in 2010 and quickly gained recognition, achieving accolades in numerous prestigious wine competitions. The wines became highly sought after.

Cloudburst follows the principles of biodynamic farming, minimizing human intervention in the grape-growing and winemaking processes. The vineyards are cared for in a way that promotes soil health, and irrigation is avoided. The grapevines have deep roots that allow them to be self-sufficient, showcasing the diversity and terroir of the region. Cloudburst is dedicated to crafting wines that possess a vibrant life force, reflecting the vitality of the vineyards and the winemaking process.