RNG WINE｜Cuvelier Los Andes

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Cuvelier Los Andes

The wine journey of the Cuvelier family began in 1804 in France. Michel Rolland, a renowned winemaker, acted as a consultant for the Cuvelier family's estates, Château Léoville-Poyferré and Château Le Crock. With his guidance, Bertrand and Jean-Guy Cuvelier seized the opportunity to invest in the Andes and introduced Cuvelier Los Andes. In order to implement the production techniques of Bordeaux's classified growth estates in the Uco Valley, they developed wines in the iconic Bordeaux style and created blends based on Malbec, which became known as the Argentine cousins of the estate. From the beginning, the family entrusted the future of Cuvelier Los Andes to an experienced winemaker, Adrian Manchón, who serves as the Chief Winemaker and General Manager. Since 2009, the next generation of the family, Baptiste Cuvelier and Guillaume Cuvelier, have been responsible for managing the estate, elevating Cuvelier Los Andes wines to the world's finest and most demanding markets.

With 55 hectares of organic and biodynamic vineyards, Cuvelier Los Andes utilizes a variety of grape varieties, including Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, and Cabernet Franc. The wines offer excellent value for money, with prices that are affordable and quality that rivals Bordeaux wines.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to

a minor in the course of business.