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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Domaine Arlaud logo

Domaine Arlaud

Domaine Arlaud was established in 1942 when Joseph Arlaud married Renee Amiot, a member of a prominent Burgundy family, the Amiots. Despite the challenges of World War II, the winery struggled to make significant progress. It was not until 1983 when the second generation, Herve, took over and began expanding the vineyard holdings, although the winery's reputation was not particularly outstanding at that time.
The turning point came in 2004 when the younger generation, Cyrien and Roman, joined the winery, bringing a significant boost to its capabilities. Domaine Arlaud started to be recognized as one of "The Great Domaines of Burgundy" and was even listed by Decanter in 2007 as one of the "Top 10 Most Improved Estates in Burgundy." The wines were praised by Lalou Bize-Leroy, owner of Leroy, who commented, "This estate is good". Slowly, Domaine Arlaud's wines began to be mentioned in the same breath as those of Dujac, but with a more affordable price tag, highlighting its excellent value for money.