Domaine MIA is currently the largest winery in the Côte Chalonnaise, covering 20 hectares, primarily located in the appellations of Mercurey and Rully. The estate's history dates back to 1860, when it was known as Clos La Marche, a name that has been preserved through generations. Today, the winery is led by a new-generation female winemaker, Mia, who took over the estate in 2020 and renamed it Domaine MIA. She continues to uphold the philosophy of natural winemaking and has embraced biodynamic practices to further the winery’s sustainable development.

The estate features six distinct climats, spread across six appellations, each with its own strong personality, unique climate, and geological characteristics.
The vineyards are carefully planted with Pinot Noir and Chardonnay, selected according to the specific characteristics of each plot. Domaine MIA is deeply committed to sustainability, prioritizing biodiversity in the vineyards. They use natural remedies such as flower teas, herbs, and honey from beehives to boost the vines' natural immunity, resulting in healthier and more resilient plants.

The winery's commitment to sustainability extends beyond the vineyard to its eco-conscious packaging. For example:

Corks are made from sustainably sourced cork.
Caps are crafted from recyclable aluminum.
Labels are produced from FSC-certified cotton fiber paper.
Cardboard boxes used for packaging are recyclable and designed to protect the bottles during transport.
Domaine MIA is a shining example of how tradition and innovation can blend seamlessly. By incorporating biodynamic and sustainable practices, Mia is not only preserving the legacy of her estate but also setting a new standard for environmentally friendly winemaking.