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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Douglas Laing's logo

Douglas Laing's

Douglas Laing's is an independent Scotch whisky blender and bottler based in Glasgow, Scotland. The company was founded in 1948 by Fred Douglas Laing and is known for its wide range of high-quality, non-chill filtered, and natural cask strength whiskies.Douglas Laing's specializes in sourcing and selecting casks from various distilleries across Scotland to create unique and distinctive whiskies. They often focus on small batch releases, single cask bottlings, and blended malts, showcasing the diversity and character of Scotch whisky regions.One of the notable ranges from Douglas Laing's is the "Remarkable Regional Malts" series, which includes blended malt whiskies that represent different whisky regions in Scotland. These include "Big Peat" from Islay, "Scallywag" from Speyside, "Timorous Beastie" from the Highlands, "Rock Oyster" from the Islands, and "The Epicurean" from the Lowlands. Each expression aims to capture the essence and flavors associated with its respective region.Douglas Laing's also offers a range of single cask releases, often bottled at cask strength, providing whisky enthusiasts with unique and limited-edition offerings. Their commitment to non-chill filtration and natural presentation means that their whiskies retain more of their original flavors, textures, and aromas.