RNG WINE｜Familia Nin-Ortiz

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

Categories

Account

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Language

English
繁體中文

Currency

Familia Nin-Ortiz

Familia Nin-Ortiz is a renowned winery located in the Priorat region of Catalonia, Spain. The winery is known for its commitment to biodynamic and organic viticulture practices, as well as its focus on producing wines that reflect the unique terroir of the region.The story of Familia Nin-Ortiz begins with Ester Nin and Carles Ortiz, who joined forces in 2004 to create their own winery. Ester Nin comes from a winemaking family in the Priorat region, while Carles Ortiz has a background in viticulture and biodynamics. Together, they embarked on a mission to produce wines that express the personality of the land and the old vineyards in the region.The winery's vineyards are characterized by steep slopes and terraces, with old vines that are meticulously cared for. They follow biodynamic principles, which involve working in harmony with the natural cycles of the vineyard and avoiding the use of synthetic chemicals. This approach aims to create a balanced ecosystem and enhance the expression of the terroir in the wines.

Contact

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to

a minor in the course of business.