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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Felsina logo

Felsina

Felsina has been cultivating grapes since ancient times, dating back to the 9th century AD. The wine industry faced significant challenges during World War II, but in 1966, it was revitalized when Domenico Poggiali Felsina purchased a 9-hectare vineyard. Through his investment and efforts, the estate quickly expanded to over 40 hectares. Later, his son-in-law joined the winery and eventually became the estate owner. Through continuous reform and innovation, Felsina emerged as one of the top wineries in Tuscany.

The estate follows the principles of biodiversity and seeks to achieve a balance between nature and human intervention. As a result, various animals can often be found in the vineyards, as the estate focuses on caring for the grapes and expressing the best "terroir." Felsina firmly believes that Sangiovese is the finest grape variety in Italy. However, they also believe that "tradition" and "innovation" can coexist as long as they are mastered precisely. In 1990, with the joint efforts of the estate owner's son and his cousin Caterina Mazzocolin, the wine quality made significant strides forward. Subsequently, the wines received high praise from renowned wine critics, including a remarkable 96/100 rating from Robert Parker.