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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Jean Marie Fourrier Logo

Frédéric Cossard

Frederic Cossard is a well-known winemaker in Burgundy, but he used to work in the dairy industry. His grandfather was the only member of his family to make wine, and he was inspired by him to start making wine himself. In 1996, he founded Domaine de Chassorney, which has 10 hectares of vineyards in Saint-Romain, including Volnay and Pommard. Frederic Cossard's signature style is the longer fermentation time for both red and white wines, with white wines fermenting for six months. All fermentations are spontaneous and do not require temperature control. The wines are aged until September of the following year, without racking or stirring. They are bottled without fining or filtration, and the winemaking process avoids the use of sulfur. His wines are often described as "elegant and expressive."