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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Georges Vernay logo

Georges Vernay

Georges established the winery in 1943, and the estate endured the challenges of World War II, particularly in the vine-growing region of "Condrieu." However, Georges was not defeated by these difficult circumstances. From 1965 to 1995, he served as the president of the "Condrieu" growers' association for 30 years. Together with "Pierre Perret—Andre," "Alfred Gerin—Jean Michel," "Edmond Duclaux—Benjamin and David Father," he taught and guided local "Condrieu" vineyard growers in their recovery efforts. He selflessly shared his experiences and advice with the younger generation. As a result, Georges became known as the "Pope of Condrieu" and "Mr. Viognier." Today, whenever "Condrieu" is mentioned, Georges is the first person that comes to mind—a man who single-handedly saved "Viognier." After retiring, Georges shifted the focus to his daughter, Christine. Over the course of 10 years under her leadership, the winery underwent a transformation: "cultivating specific plots," "meticulously selecting oak barrels," "gently extracting grape juice," and "minimizing human intervention"‼️ She also traveled to other countries to learn and exchange techniques, not only studying "Viognier" but also delving into the excellence of "Syrah." Her performance was remarkable, even earning praise from her father, Georges, who recognized that the changes made during her tenure were absolutely correct. Christine aims to create powerful wines, not just in terms of structure and fullness, but also with depth and complexity.