Gilbert and Christine Felettig's winery, Gilbert et Christine Felettig, has its origins in Henri Felettig, who inherited a 2-hectare vineyard in 1965. In 1993, Gilbert and Christine, the siblings, joined forces to run the estate. Over a span of just 50 years, the winery expanded from 2 hectares to 12.5 hectares, including the Grand Cru vineyard of Echezeaux.The estate follows a hands-on, natural approach throughout the winemaking process. From pruning and vineyard management to grape harvesting, the Felettigs maintain incredibly high standards for grape quality. They carefully choose the optimal moment of grape ripeness and employ a team of workers to harvest and select the grapes. The grapes are cold-soaked at around 10°C for approximately 5-7 days with gentle punching down. They undergo spontaneous fermentation with indigenous yeasts. For the "Premium Cru" wines, around 10% new oak barrels are used, while the "Grand Cru" wines see 30-50% new oak. The wines age for 16 months and are bottled without fining or filtration, using natural gravity flow.The result is wines of elegance, richness, and delicate charm. The Felettigs produce a very limited quantity each year, with around 3,000 bottles of "Premium Cru." Their wines have garnered high praise, with even Christophe Roumier hailing them as one of the most outstanding winemakers in Chambolle-Musigny. Allen Meadows has also recognized them as a rising star in Chambolle-Musigny.