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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Gramercy Cellars logo

Gramercy Cellars

Gramercy Cellars is a winery founded by Master Sommelier Greg Harrington and his wife Pam in 2005. They firmly believed that the Walla Walla Valley in Washington State, USA, had the potential to produce exceptional wines. Gramercy Cellars quickly gained a reputation in the local Washington wine scene and has become known for its production of Syrah.

The winery focuses on the quality of the vineyards and minimizing winemaking interventions, aiming to create wines that reflect the terroir and exhibit a rich earthy character. Their dedication to crafting balanced and terroir-driven wines led to their recognition as the "Best New Winery" by Food & Wine magazine in 2010. Gramercy Cellars has become a shining star in the American wine market, particularly in the Walla Walla Valley region.