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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Jules Brochet

Jules Brochet was founded by a young man named Pierric Brochet in honor of his great-grandfather, and thus the estate was named Champagne Jules Brochet. It is a small, family-operated Champagne house with three generations dedicated to vine cultivation. Situated in the heart of the Champagne region, the estate boasts vineyards in prestigious Champagne areas such as Taissy, Ay, Rilly, Mailly, and Barzy sur Marne, encompassing high-quality plots and spanning 4.5 hectares of vineyards cultivated organically.

Pierric Brochet embarked on his Champagne journey in 2019 after years of learning the art of Champagne production at the revered Champagne house of "Jacques Selosse." During his time there, he grasped an alternative approach to crafting Champagne that showcases the best terroir characteristics. He then took over the family estate and acquired additional plots, dedicating himself wholeheartedly to winemaking. His focus lies in identifying the unique personality of each vineyard and transmitting the terroir's essence to consumers through the wines in their hands.