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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Maison Aoi Logo

Maison Aoi

Maison Aoi: Bridging Tradition and Modernity in Niigata

Maison Aoi is the visionary reimagining of a historic 160-year-old brewery in Nagaoka, Niigata, housed within a registered Tangible Cultural Property. Launched in 2024 by a dynamic new team, the brand is led by Risa Aoki, a University of Tokyo graduate with a finance background, and the acclaimed Toji (Master Brewer) Ryuya Abe, famous for revitalizing the "Waga-uji" label.

The brewery’s philosophy centers on the "Untitled" series, which challenges traditional norms by omitting technical specs like rice polishing ratios. This encourages drinkers to interpret flavors through their own senses rather than industry labels. Maison Aoi specializes in low-alcohol, low-polishing techniques that highlight the pure, elegant umami of local rice varieties like Miyamanishiki and Gofukumochi.

With its sleek aesthetic, limited production runs, and a "Domaine" approach to self-cultivated rice, Maison Aoi has rapidly become a "must-have" among connoisseurs. It represents a sophisticated blend of heritage and contemporary art, defining the next generation of Japanese sake.