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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Mortlach logo

Mortlach

Mortlach 2.81, a whisky brand renowned as the "Beast of Dufftown" by world-renowned whisky expert Dave Broom, was established in 1823. It is the first legal whisky distillery in Dufftown, a well-known whisky town in the Speyside region of Scotland. For 190 years, Mortlach has been cherished by master blenders for its rich and captivating flavors, becoming a key component in top-tier Scottish blended whiskies.

In the past, Mortlach distillery used a highly precise and time-consuming distillation method known as the 2.81 process. Due to the complexity of this method, only a small portion of the production was used for single malt whisky production. As a result, over its 190-year history, only a limited number of official bottlings of Mortlach single malt Scotch whisky have been released.