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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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 Passopisciaro Logo

Passopisciaro

Passopisciaro was founded by Andrea Franchetti, a member of the noble Italian Franchetti family known for his distinct independence, strong personality, confidence, romanticism, and artistic flair. While traveling the world, his interest in wine led him back to Italy, where he established "Tenuta di Trinoro" in a 16th-century estate in Val d'Orcia, Tuscany. Interestingly, Franchetti did not attend any winemaking courses but rather learned by observing in Bordeaux and used his innate talent, along with the knowledge gained from friends at Chateau Valandraud, Jean Luc Thunevin, and Dominio de Pingus, to quickly elevate the estate to a top-tier winery, garnering high ratings in just a few years.

However, the rapid success of this estate did not fully satisfy him. By a stroke of luck, during a vacation in Sicily, Franchetti stumbled upon many abandoned vineyards that he saw as full of potential. He immediately purchased these vineyards to establish Passopisciaro, where he once again immersed himself in hard work, taking on the challenge of a new wine-producing region.