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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Remi Leory

Julian Haart, the founder of Julian Haart winery, was born in a 700-year-old winery and has worked at prestigious wineries such as Keller and Egon Muller. After gaining enough experience, he established his own winery in 2010 and began the journey of producing top-notch Riesling. He has a close relationship with Keller, not only with his master, Klaus Peter Keller, but also with his family, as they are like one big family. The owner of Keller even gifted him with a vineyard. Many wine critics agree that Julian is like the Keller of Mosel, producing crisp, clean, and balanced wines with perfect acidity and mineral flavors. In 2020, he created an impressive series of wines that have piqued the curiosity of many, including Jancis Robinson, who said, "A former apprentice of Keller, he is one of the most outstanding people in the wine industry in the past 20 years." He is considered a future star of German Riesling.