RNG WINE｜Saicho Sparkling Tea

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

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Saicho Sparkling Tea

【🍽️The Non-Alcoholic Luxury: Saicho Sparkling Tea Range Now Available🍵】

Ever wondered how to provide a sophisticated, alcohol-free experience for your guests without compromising on the fine dining standard?

Meet Saicho Sparkling Tea—the innovative creation by Hong Kong-born food scientist Natalie Winkworth-Smith. Crafted through a 24-hour cold-brewing process using single-origin tea leaves, Saicho captures the unique terroir of each harvest. Finished with a delicate sparkle, its tannins and complexity rival premium Champagne.

☘️Jasmine: Floral and crisp—perfect for seafood.
☕Darjeeling: Woody and structured—ideal for rich, meaty dishes.
🍁Hojicha: Savory and nutty—an exquisite match for truffle or aged cheese.

Award-winning (Great Taste Awards) and served in 120+ Michelin-starred restaurants worldwide, Saicho elevates every meal. Make your next dinner unforgettable – alcohol-free!

What would you pair it with?