RNG WINE｜Sichuan Gulin Langiju

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Sichuan Gulin Langiju

Langjiu has a rich history dating back thousands of years to the Western Han Dynasty with the "Goujiang" liquor. Passed down through generations, Langjiu is known as one of the top Chinese liquor brands. In modern China, Langjiu resumed production in 1957 in Erlang Town, Gulin County, Sichuan Province, the original birthplace of the liquor. The estate covers an area of 10 square kilometers and is located in the golden liquor production area on the left bank of the Chishui River. The Langjiu estate features six core eco-friendly brewing areas with an annual production capacity of 70,000 tons. Four different types of storage areas are situated within the estate, with a current capacity of 220,000 tons of aged Langjiu, expected to exceed 300,000 tons in the future. Under the brand-driven development strategy, Langjiu has six strategic products: Hongyun Lang, Qinghua Lang, Honghua Lang, Langpai Tequ, Shunpin Lang, and Xiaolangjiu. The brand has consistently ranked among the top three in the liquor industry for the past 15 years. Langjiu's mission is to "brew excellent liquor" and become a leader in high-end fermented liquor, combining the richness of soy sauce with the fragrance of Baijiu. Chinese Baijiu enthusiasts must give it a try.