Tenuta di Castellaro is located on a secluded island called Lipari in Italy. Many times, wines from this region are categorized under "Sicily" because geographically they share similarities, with volcanic minerals present in the soil. The winery has 16 hectares of vineyards and began its operations in 2005, officially releasing its first vintage in 2008. The main grape variety cultivated at the winery is a native Italian grape called "Corinto Nero." It is a high-quality grape that survived the Phylloxera epidemic and takes its name from an ancient Greek city. Locally, it is also known as "black sea grape." Wines made from this grape exhibit a wide range of personalities and are approachable, making them intriguing to try. They can showcase refreshing fruit aromas as well as rich and full-bodied characteristics.

In addition to this signature grape, the winery also produces several other outstanding indigenous varieties. Tenuta di Castellaro is known for its excellent value for money. They follow a "fully natural" and "low-yield" approach to grape production, with only 50,000 to 60,000 bottles being produced each year and distributed to several countries. The winery has obtained the "Vegan Altitude Certification✅," making it highly suitable for those seeking Italian native varieties and following a vegan lifestyle. Among their offerings, the Tenuta di Castellaro Bianco Porticello Terre Siciliane IGT 2021 is highly recommended, as it has a refreshing lemon cream soda-like sensation that will surely captivate your taste buds.