RNG WINE｜Denis Mortet

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Denis Mortet

Denis Mortet was a winemaking genius in Burgundy. In 1991, he and his brother each established their own winery, producing rich and profound red wines. However, tragically, Denis Mortet took his own life in his vineyard in the spring of 2006 at the age of 50. Following his untimely death, his 26-year-old son, Arnaud, inherited the family business. Arnaud carries on his father's legacy with a winemaking style and perfectionist personality that closely resembles Denis Mortet's.

Arnaud employs nearly organic farming practices to care for the vineyards. "Mes Cinq Terroirs," meaning "My Five Terroirs," was a concept introduced by Denis Mortet in 2004. It involved blending grapes from five different vineyards located in Gevrey-Chambertin: Au Velle, En Mortet, Combe du Dessus, En Deree, and En Champs. This unique blend showcased the strengths and characteristics of each vineyard. However, production was briefly halted after Denis Mortet's passing. It wasn't until 2013 that Arnaud Mortet revived the production of Mes Cinq Terroirs, earning recognition for his remarkable winemaking skills.