RNG WINE｜Heitz Cellar

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Heitz Cellar

Heitz Cellar purchased its first vineyard in 1961 in the St. Helena region of the United States, which was part of the Napa Valley. At the time, it was one of the few scattered wineries in the area. The winery was founded and operated by Joe and Alice Heitz, who were committed to producing high-quality wines and meticulously cared for each wine. What started with a vineyard of around 3 hectares has now expanded to 400 hectares. Today, the winery is managed by the third-generation successor, Harrison. Sixty percent of the vineyards are dedicated to single-varietal wines, while the remaining forty percent are planted with mixed grape varieties. Heitz Cellar follows traditional methods and does not conform to mainstream trends or rely on scores to define their wines. They do not employ technological advancements to produce their eleven wine offerings.
Heitz Cellar's wines have received significant recognition, including being named one of the twelve dream wines by Wine Spectator in 1999. This esteemed list included renowned Bordeaux First Growth châteaux such as Petrus and Cheval Blanc, among other world-class estates. Additionally, the winery has been selected as one of the 100 must-drink wines of a lifetime by the UK's Decanter magazine. It has also become one of the six revered wines in the United States.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to

a minor in the course of business.