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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Henri Boillot logo

Henri Boillot

Henri Boillot is a name that any Burgundy enthusiast would remember. Since 1974, Henri has been making wine alongside his father Jean and brother Jean-Marc in the village of Volnay. Ten years later, he officially took over the estate and propelled it to the ranks of top wineries. Henri Boillot is meticulous in his attention to detail, refraining from using herbicides and pesticides, and employing manual harvesting to ensure the highest quality grapes.The wines crafted by Henri Boillot are known for their rich mineral character, pronounced acidity, and transparent purity. With controlled yields, they possess a concentrated and full-bodied texture. Renowned wine critic Robert Parker has awarded Henri Boillot's wines the highest five-star ratings, and some critics have described him as someone who would rather starve than make wine with subpar grapes.