Paul Pillot was founded in 1900 by Jean Baptiste Pillot, who dedicated himself to growing grapes and selling them to local wine merchants. In 1968, Paul Pillot took over the estate and decided to craft his own wines, while also expanding the family holdings by acquiring more vineyards. Today, the estate spans approximately 13 hectares, with vineyards in Chassagne-Montrachet, St. Aubin, and Santenay. Around two-thirds of the vineyards are planted with white wine varietals, with the remainder dedicated to reds.

Among their red wines, the most noteworthy is the Clos Saint Jean Rouge from Chassagne-Montrachet. This vineyard is incredibly unique and owned by only a handful of Burgundy producers. The wine exhibits certain characteristics typically associated with white wines, making it a truly intriguing and distinctive expression.

The estate is now run by the next generation, Thierry and Chrystelle, who have upheld the family’s commitment to sustainable practices. They avoid using herbicides and pesticides, relying instead on natural yeast for fermentation. A notable modern shift, however, has been the reduction of new oak usage during aging and a more hands-off approach to winemaking. This philosophy results in wines that are purer, silkier, and more expressive of their terroir, allowing the vineyard's natural character to shine without being overshadowed by oak influence.