Discover The World of Premium Japanese Sake Online
Junmai Dai-Ginjo
The pinnacle of Japanese sake craftsmanship, the Junmai Dai-Ginjo (純米大吟醸) is the highest grade of sake using only carefully selected rice, luxuriously polished to 40%. Exquisite, refined, and silky, Junmai Dai-Ginjo presents a gorgeous aroma with an enveloping hint of floral sweetness, as well as a clean and smooth texture. It takes tremendous effort, time, labor, material, and brewers’ skills to create this masterpiece, and our online selection is now ready for you to explore the enticing world of premium Japanese sake.
Junmai Ginjo
Brewed using only rice that is polished to 60%, Junmai Ginjo (純米吟醸) is made from the simplest ingredients while giving emphasis to the purity of the water and rice. Featuring a lightweight, fruity, and refreshing flavor profile with a rich and creamy body, Junmai Ginjo is perfect for food pairing for most cuisines. Whether it is a savory Mediterranean dish, a hearty and delicate Kaiseki course, or a sweet treat to end the meal, Junmai Ginjo sake can always accentuate the best quality of the food. Buy the one that best suits your taste today.
Junmai/ Honjozo
Honjozo-Shu (本醸造酒) is often made with a gentle touch of distilled alcohol to the brew at the end of the fermentation process, which gives the sake a lighter and more refreshing flavor profile, as well as a smoother body. It pairs particularly well with sushi, sashimi, salads, and other light dishes.
Namazake
The purest and most original form of sake, Namazake (生酒) is an unpasteurized form of sake that has a bold acidity and is backed by a firm structure. Best served chilled for the full astringent.
Both Yamahai (山廃) and Kimoto (生酛) refer to the traditional sake-making technique that dates back all the way to the Edo era. By integrating natural lactic acid in the beginning of the brewing process to sterilize the yeast, it allows the sake to obtain a wilder and gamier flavor profile, which modern sake couldn’t quite replicate. Buy one now and have a taste of history.
Umeshu/ Plum Wine
A wonderfully balanced beverage that walks the line between crispy and sweet with a rich finish. Plum wine, known as umeshu (梅酒), is one of the most popular alternatives to sake due to its sweet flavor profile and low alcoholic content. Best served on the rocks or chilled, this wine develops in the glass from punchy fruit aromatics to ever evolving notes of plum.
Your One-Stop Online Shop For Premium Japanese Sake in Hong Kong
As Hong Kong’s largest one-stop online liquor store, RNG Wine boasts a treasure trove of over 4000 carefully curated and competitively priced wines, spirits, Japanese sake, champagne, and other premium alcoholic beverages — all ready to be delivered to your doorstep! Whether you are in search of a brisk and bubbly champagne to complement your favorite cuisine, an oak barrel-fermented rum with a creamy smooth finish, or a wonderfully balanced wine that offers a fragrant bouquet with silky tannins, you can always buy the one that caters to your specific taste and needs.
We offer free delivery across Hong Kong for orders over HK$ $1,000 ($2,000 for Macau). If you have any questions, please don’t hesitate to get in touch with us today.
