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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Buy Japanese Sake Online With Delivery In Hong Kong

Niche and allure, the world of Japanese sake is full of astounding, delicate, yet delicious flavors that will leave your palate imbued with a complex range of aromas. In our quest to find the best of the best, RNG Wine works with the finest sake breweries in Japan, and we are proud to bring you the best the world has to offer. Whether you are a sake novice or an experienced connoisseur, the selection of premium sakes at our online store, including Junmai Dai-Ginjo,Junmai Ginjo, Dai-Ginjo, Ginjo, Junmai, Honjozo-Shu, Namazake, Yamahai and Kimoto, will have you gasping for another taste.

Discover The World of Premium Japanese Sake Online 

 

Junmai Dai-Ginjo 

 

The pinnacle of Japanese sake craftsmanship, the Junmai Dai-Ginjo (純米大吟醸) is the highest grade of sake using only carefully selected rice, luxuriously polished to 40%. Exquisite, refined, and silky, Junmai Dai-Ginjo presents a gorgeous aroma with an enveloping hint of floral sweetness, as well as a clean and smooth texture. It takes tremendous effort, time, labor, material, and brewers’ skills to create this masterpiece, and our online selection is now ready for you to explore the enticing world of premium Japanese sake.

 

Junmai Ginjo 

 

Brewed using only rice that is polished to 60%, Junmai Ginjo (純米吟醸) is made from the simplest ingredients while giving emphasis to the purity of the water and rice. Featuring a lightweight, fruity, and refreshing flavor profile with a rich and creamy body, Junmai Ginjo is perfect for food pairing for most cuisines. Whether it is a savory Mediterranean dish, a hearty and delicate Kaiseki course, or a sweet treat to end the meal, Junmai Ginjo sake can always accentuate the best quality of the food. Buy the one that best suits your taste today. 

 

Junmai/ Honjozo 

 

Honjozo-Shu (本醸造酒) is often made with a gentle touch of distilled alcohol to the brew at the end of the fermentation process, which gives the sake a lighter and more refreshing flavor profile, as well as a smoother body. It pairs particularly well with sushi, sashimi, salads, and other light dishes. 

 

Namazake 

 

The purest and most original form of sake, Namazake (生酒) is an unpasteurized form of sake that has a bold acidity and is backed by a firm structure. Best served chilled for the full astringent.  

 

Yamahai/ Kimoto  

 

Both Yamahai (山廃) and Kimoto (生酛) refer to the traditional sake-making technique that dates back all the way to the Edo era. By integrating natural lactic acid in the beginning of the brewing process to sterilize the yeast, it allows the sake to obtain a wilder and gamier flavor profile, which modern sake couldn’t quite replicate. Buy one now and have a taste of history. 

 

Umeshu/ Plum Wine