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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Ulysse Collin Logo

Ulysse Collin

Champagne Artist - Ulysse Collin

Ulysse Collin stands as a beacon of artisanal excellence in Champagne, led by the visionary Olivier Collin. Since reclaiming his family’s vineyards in 2003, Collin—a protégé of the legendary Anselme Selosse—has redefined the "Grower Champagne" movement through a Burgundian lens.

His philosophy centers on single-vineyard (Lieu-dit) expressions, organic viticulture, and a meticulous, patient winemaking process. Unlike commercial houses, Collin utilizes native yeast fermentation in seasoned oak barrels and extends aging significantly—often up to 60 months on the lees. This results in wines of profound depth, structural tension, and a signature oxidative precision.

Renowned for their striking mineral salinity and vinous texture, labels like Les Pierrières and Les Enfers have achieved cult status, consistently earning near-perfect scores. To experience Ulysse Collin is to taste the raw, unadorned soul of the Congy terroir, captured in a bottle with artistic rigor.