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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Billecart Salmon Cuvee Nicolas Francois 2008 (RP96)

Billecart Salmon Cuvee Nicolas Francois 2008 (RP96)

Robert Parker's Wine Advocate 96
Wine Enthusiast 97
James Suckling 97


HK$1,750.00
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Krug Grande Cuvee 171eme Edition Brut
Sale HK$1,380.00

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Description
Country:             France
Region:               Champagne
Rating:                RP96, WE96, JS97

Grape Variety:  60% Pinot Noir, 40% Chardonnay

Type of Wine:   Champagne
Bottle Size:        750ml

By Robert Parker's Wine Advocate 96
The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels.

Wine Enthusiast 97
A blend of fruit from mainly Grand Cru vineyards, this beautiful Champagne is now fully mature. With toasty characters, touches of fresher fruit and taut acidity, the wine has a little spice from wood fermentation. It is a great Champagne ready to drink.

James Suckling 97
Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish. 60% pinot noir and 40% chardonnay. 150 months on lees. 2.9g/L dosage. Drink or hold.
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