RNG WINE｜Bruno Paillard

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas)；TWD20,000 (Taiwan Areas)；157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Bruno Paillard

"Bruno Paillard Champagne represents unquestionable elegance and finesse. Despite its relative youth compared to the long history of the Champagne region, this young Champagne house has already created timeless classics for the region." - Antonio Galloni

"The lower dosage used by Bruno Paillard preserves the perfect balance and delicate, long-lasting fruity aromas, showcasing the exceptional combination of Champagne tradition and the estate's high-quality vineyards. This exquisite Champagne brand impresses with its purity and commitment, aligning perfectly with my rigorous and pursuit of perfection." - Joel Robuchon, the world's most Michelin-starred chef

Bruno Paillard has an annual production of only 45,000 cases, with 75% of its wines exported. They focus on renowned hospitality establishments, upscale retailers, and private collectors. Their wines are supplied to over 500 Michelin-starred restaurants worldwide, including restaurants under Joel Robuchon, which holds the most Michelin stars. Professional wine critics and magazines such as Robert Parker, Wine Spectator, Hugh Johnson, and Wine & Spirit have highly recommended Bruno Paillard Champagnes, awarding them high scores. Notably, when the sharp-witted British wine critic Jancis Robinson got married, she chose Bruno Paillard Champagne for the wedding reception.