Name: Chateau Haut Brion 2012 (RP98)
SKU: 607d655c24c1097ff9f79ae2
Price: 4350.0 HKD
Availability: InStock

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Chateau Haut Brion 2012 (RP98)

By Robert Parker's Wine Advocate 98
Wine Enthusiast 96
Wine Spectator 95
James Suckling 96

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Description

Country: France
Region: Pessac Leognan Rating: RP98, WS95, WE96, JS96
Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
Type of Wine: Red Wine
Bottle Size: 750ml

By Robert Parker's Wine Advocate 98

The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. Drink it over the next 30-40 years.

Wine Enthusiast 96

Firm and solid, this is one of the successes of 2012. It’s properly dark and tough at this stage, with that serious intent that’s a hallmark of Haut-Brion. Layers of firm tannins are interspersed with blackberry fruits and juicy acidity. The wine is dense and concentrated, with the wood aging still showing. This powerful wine will need many years. Drink from 2024. *Cellar Selection*

Wine Spectator 95

This combines power and refinement, with a singed alder frame around a dense core of red and black currant, plum and blackberry fruit. Notes of bay, black tea and tar line the finish. Has a lovely, fine-grained feel that lets the dark, hefty fruit drape beautifully. The tobacco element hangs in the background. Sneakily long.

James Suckling 96

Amazing aromas of wet stones, earth, currants and berries. Subtle and complex. Full body and a beautiful core of ripe fruit on the palate and the finish. Round, light, chewy tannins. Needs at least four or five years to open. This is the most Merlot ever in Haut-Brion. Rich too. One of the wines of the vintage. 65.5% Merlot, 32.5% Cabernet Sauvignon, and 2% Cabernet Franc.

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