Name: Chateau Margaux 2012 (RP96)
SKU: 606fd62045b69300295c89af
Price: 4780.0 HKD
Availability: InStock

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Chateau Margaux 2012 (RP96)

Robert Parker's Wine Advocate 96
Wine Spectator 95
Wine Enthusiast 95
James Suckling 94

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HK$4,780.00

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Description

Country: France
Region: Margaux Rating: RP96, WS95, WE95, JS94
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Type of Wine: Red Wine
Bottle Size: 750ml

By Robert Parker's Wine Advocate 96

Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team. Tasted January 2016.

Wine Spectator 95

Bay and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills steadily with black tea, singed alder and iron elements. Turns a little darker on the finish, with a coating of bittersweet cocoa powder and roasted vanilla bean accents, while the minerality stays buried for now. Remarkably dense and packed, yet refined, especially for the vintage. This will need some time to unwind. Best from 2018 through 2030.

Wine Enthusiast 95

* Cellar Selection * This elegant wine is very much in the classic style of Margaux. Although the wood is still showing, the wine has fresh black currant fruits along with an underlying firm, long-lived tannic structure. The aftertaste with its dryness and acidity confirms that. Drink from 2025.

James Suckling 94

Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020.

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